Featured
Slow Cooker Gammon And Coke
Slow Cooker Gammon And Coke. If your gammon joint isn't fully covered, quickly flip over at the halfway point. Place the ham in a large pan of water and bring to boil for 5 minutes.
After the programme had finished and following the machine instructions to shut down your cooker remove the joint. Add all of the other ingredients and set to cook for 10 hours on the slow cooker setting of your machine. Pour over enough coke to cover the ham or most of it.
Cooking A Gammon Joint In Some Dry Cider Is Equally As Tasty As The Coke.
The slow simmering part of the recipe could be done in a slow cooker but you should first check that the ham can fit into the slow cooker and still have enough space left for the cola to. This is our slow cooker gammon joint in coke recipe ⏬⏬ see below for recipe ⏬⏬this was a delicious gammon joint recipe, the coke wasn't to over powering and. Preheat your oven to 200°c/400°f/gas 6.
Pop The Gammon Into Your Slow Cooker And Get Your Kids To Pour In The Coke On Top.
31.place the onion slices on the bottom of the slow cooker and then sit the gammon on top, fat side up. Remove the gammon and cool a little. Slow cooker gammon in cider.
While The Gammon Is Cooking Combine The Honey And Mustard In A Bowl And Then Leave In The Fridge Until Needed.
Remove the gammon form the slow cooker and put onto a baking tray. For the ham place the gammon or ham in a large slow cooker or crockpot. Create a glaze by mixing orange marmalade, honey brown sugar and black pepper.
Remove The Gammon From The Slow Cooker (You Can Discard The Liquid).
Place the prepared gammon into the slow cooker on top of the vegetables. She adds a sticky honey and mustard glaze which gives it just the right. Or if you're down to the last slice or two then chop it and layer it among the cauliflower before adding the cheese sauce.
Use 400Ml/500Ml Of Dry Cider And Pour It Over The Gammon Joint In The Slow Cooker.
You add the gammon joint to the slow cooker.fill it with coke until the gammon is fully, but barely submerged. Place the ham in a large pan of water and bring to boil for 5 minutes. Preheat your oven to 170c (fan oven) make the glaze by mixing the.
Comments
Post a Comment