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How To Cook Gammon With Coke
How To Cook Gammon With Coke. Remove the skin and score the fat in a diamond pattern. Put a clove in the middle of.

Add the peeled and quartered onion and scatter in a few places. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours.
I Have Cooked Gammon With A Few Tablespoons Of Water In The Slow Cooker Then 30Min Or So Before Serving Put It In The Oven With A Honey And Mustard Glaze.
Switch to low on the slow cooker for approximately 4 hours or place in the oven on a low heat for around 3.5 hours. Add all the ingredients into the pot and then fill the pot with the cola until the joints are covered. The cooked internal temperature for gammon or ham is 71 c if you are using a meat thermometer.
Once Cooked, Remove The Gammon From The Slow Cooker And Leave To Rest On A Large Plate, Or Bowl.
Place the gammon or ham in a large slow cooker or crockpot. Pour over the coca cola, add the cinnamon stick, cloves, sugar, pepper and star anise. When cooked correctly take two forks.
Bring To The Boil And Remove Any Of The White Scum Which Rises To The Surface.
Meanwhile, preheat the oven to 240°c/gas mark. Reduce the heat, cover and simmer gently for 20 minutes per 500g/1lb 2oz. 1½ litre bottle ginger beer;
Add 1 Chopped Carrot, 1 Quartered Onion, 1 Chopped Celery Stick, 1 Cinnamon Stick, ½ Tbsp.
Fill the pot with coke until the meat is completely covered. Place into the simmering oven and cook for 25 minutes per 450g/1lb or until tender. Pour over enough coke to cover the ham or most of it.
Setting The Slow Cooker 4.
Remove the skin and score the fat in a diamond pattern. This step gets rid of any salt on the meat. Place the ham in a large pan of water and bring to boil for 5 minutes.
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