How To Cook Gammon In Coke

How To Cook Gammon In Coke. Poke the cloves in at the intersection of the diamonds, smother carefully in black treacle and. Allow to sit for a while before discarding the water.

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Pour over the cola so it covers the meat entirely. Place the gammon into the slow cooker fat and skin side up with the string intact (to ensure it remains rolled up). Place the gammon in the pot and pour the coke over it (i used 3 x 300ml cans).

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If using a slow cooker, set on low for 5 hours or high for 3 (it will be more. Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top.

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Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Bring this to the boil and then turn it to its lowest setting and allow to simmer.

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Place the gammon into the slow cooker fat and skin side up with the string intact (to ensure it remains rolled up). Place the gammon in the pot and pour the coke over it (i used 3 x 300ml cans).

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While the gammon is cooking combine the honey and mustard in a bowl and then leave in the fridge until needed. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly.

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Add the peeled and quartered onion and scatter in a few places. Once cooked, remove the gammon from the slow cooker and leave to rest on a large plate, or bowl.

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While the gammon is cooking combine the honey and mustard in a bowl and then leave in the fridge until needed. Place the gammon into the slow cooker fat and skin side up with the string intact (to ensure it remains rolled up).

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Cook for the calculated cooking time on low until the gammon is tender. Place the gammon in large pot, cover with water and bring it to the boil.

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Discard the water and place it back in the pot and cover with the coke. Set the slow cooker to high and leave to cook for at least 4 hours.

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Set the slow cooker to high and leave to cook for at least 4 hours. I have cooked gammon with a few tablespoons of water in the slow cooker then 30min or so before serving put it in the oven with a honey and mustard glaze.

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Place the gammon or ham in a large slow cooker or crockpot. Remove the gammon form the slow cooker and put onto a baking tray.

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Pour over enough coke to cover the ham or most of it. Place the gammon or ham in a large slow cooker or crockpot.

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Score the gammon joint and rub some honey over the top. Put the gammon (skin side down), coke and onion in a big old pot.

Switch To Low On The Slow Cooker For Approximately 4 Hours Or Place In The Oven On A Low Heat For Around 3.5 Hours.

4 tablespoon honey, 1 tablespoon dijon mustard, 1 tablespoon brown sugar. Remove the cinnamon stick, any star anise, or. When cooked correctly take two forks.

Cook On Low For 8 Hours Or 4 On High.

Poke the cloves in at the intersection of the diamonds, smother carefully in black treacle and. Add the peeled and quartered onion and scatter in a few places. You can also mix in some sugar and/or mustard.

Cook For The Calculated Cooking Time On Low Until The Gammon Is Tender.

If it has a fatty side then place this upwards. Remove the gammon form the slow cooker and put onto a baking tray. Allow to sit for a while before discarding the water.

Remove From The Oven And Allow To Rest For 10 Mins, Then Spoon More Glaze Over The Top.

Remove the skin and score the fat in large diamond shapes. Place the gammon or ham in a large slow cooker or crockpot. Set the slow cooker to high and leave to cook for at least 4 hours.

Place The Meat, Water And Onion Into The Slow Cooker, Put The Lid On, And Cook On A Low Heat.

Pour over enough coke to cover the ham or most of it. Put in the bay leaves and sprinkle over the ground black pepper. Place the gammon in the pot and pour the coke over it (i used 3 x 300ml cans).