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Spiral Ham In Crock Pot With Coke. Place 1 can of coke, the rum, brown sugar and dijon mustard in a small saucepan. Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham.
Crock Pot Ham with Cola Glaze The Seasoned Mom from www.theseasonedmom.com
Sprinkle the ham glaze powder (comes with most spiral hams) over the ham. Place 1 can of coke, the rum, brown sugar and dijon mustard in a small saucepan. Pouring over the ham and glaze powder.
How To Cook Spiral Ham Without Drying It Out.
If the ham was still in its factory packaging, you'll need to warm it to only 140f. Cook on low for 8 hours. Over the years, i’ve used different glazes, some with 2 ingredients and other with more.
Place Ham In Slow Cooker And Add Remaining Cola.
In a small bowl stir together the 1/2 cup of cola, 1/2 cup of brown sugar, ground mustard, and pepper. Put the spiral ham in pan with rack in the bottom and with the fat side up. Cook, stirring occasionally, until reduced to about 1 1/4 cups, 15 to 20 minutes.
Add The Remaining Cherry Cola Around The Ham In The Slow Cooker.
Heat to a gentle rolling boil and stir continuously with a whisk until liquid is reduced by half and is slightly thickened. (glaze will also thicken as it cools) pour the other can of coke in the bottom of a slow cooker. Pour package juices in the bottom of the pan to avoid drying it out.
Remove Ham From Slow Cooker, And Place On A Serving Platter.
Cover and cook on low for 6 hours or until warmed through. Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Slowly pour glaze over ham, letting it seep down between the slices.
I Am Loving This One With The Brown Sugar And Pineapple.
In a saucepan or skillet, melt butter. Make sure your ham fits your crock pot. Cover with brown sugar and mustard and pat into the criss crosses.
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