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Ham In A Crockpot With Coke
Ham In A Crockpot With Coke. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Spray your crockpot with a nonstick spray or use a crockpot liner to make clean up a breeze.

Make sure your ham fits your crock pot. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 f. Cover and cook on high for 1 hour, then turn to low and cook for 6 to 7.
Place Ham In The Pot Of The Slow Cooker.
Reserve 1 cup of juices from the crockpot for the glaze. Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham. Slowly pour glaze over ham, letting it seep down between the slices.
2.) Place Ham, Slices Down (Flush With The Flat Bottom Of The Crock) 3.) Sprinkle The Ham Glaze Powder (Comes With Most Spiral Hams) Over The Ham.
Rub the ham down with the ground mustard while it is in the crockpot. 4.) pour full can of pineapple bits into crockpot with juice. Cook on low 7 to 10 hours.
Cover And Cook On High For 1 Hour, Then Turn To Low And Cook For 6 To 7.
Unpack the ham, place the sliced side down in the pot and pour the cola. In a bowl, mix cherry pie filling, brown sugar and cherry coke. Place the ham in your crockpot, mine fit in an 8 quart crockpot.
Brown Sugar Honey Glazed Ham In The Slow Cooker.
The first step is to prepare the crockpot well. Place smoked ham in the crock pot insert. Make sure your ham fits your crock pot.
Cut Criss Cross Patterns Into The Top Of The Ham.
Pour coke gently over the ham and into the bottom of the crock pot. Pour juice from the can over the ham. Pour over enough coke to cover the ham or most of it.
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