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Crock Pot Coke Ribs
Crock Pot Coke Ribs. Cook, covered, on high for 4 hours or low for 8 hours. Toss in the lemon and onion.
(as long as your ribs will easily fit in this slow cooker, the number of ingredients are the same). Pour the barbecue sauce over (reserve about 1/2 cup). Lay the ribs in the bottom of your slow cooker.
When Ribs Are Nearly Falling Apart, Carefully Remove Them From The Slow Cooker To A Large Baking Sheet.
Add half the can of dr. Wrap ribs around the inside of the crock pot. Place under the broiler until the sauce has thickened and begun to caramelize, about 5 minutes.
Pampered Chef Quick Cooker Pot.
In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Whisk together the barbecue sauce and lemon juice until blended well. Remove the ribs from the pan and place them in the crock pot.
Allow The Ribs To Soak For 1 To 2 Minutes.
Slowly add the 1.25 liters of coke around the ribs. Do this for the remaining ribs. Season with garlic salt and pepper.
Toss In The Lemon And Onion.
Place the ribs into the bottom of a well greased crock pot. Brush tops of country style ribs with the sauce from crockpot before serving. Cover and cook on low about 8 hours, or until tender.
(As Long As Your Ribs Will Easily Fit In This Slow Cooker, The Number Of Ingredients Are The Same).
Mix bbq sauce and coke together in a bowl. They will turn out moist and tender if you leave them be. Position the ribs in the crock pot to keep as much of the ribs elevated as possible.
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